Gluten free Ice Cream Sandwiches with Coco-Bliss Vegan Ice Cream

Yup. This is happening. This is absolutely decadent. Soft, chewy cookies and vegan vanilla ice cream? O...M...G... This is best done with freshly baked Gluten Free Chocolate Chip Oatmeal Cookies. Bake them, and let them cool completely. 

View More: http://hannahcummins.pass.us/cookies

Remove the ice cream from the freezer and let it warm up for about 5 minutes. Not any longer as the consistency of this ice cream is already quite soft. If it's super warm out keep and eye on it! 

View More: http://hannahcummins.pass.us/cookies

Scoop about 1/4 cup of ice cream and smooth onto one side of the cookie, sandwich with the other side and Viola! Ice cream sandwich. I recommend eating them immediately. You can freeze them, but the cookie will be quite hard so let them sit out for 5-15 minutes prior to eating.

View More: http://hannahcummins.pass.us/cookiesView More: http://hannahcummins.pass.us/cookiesView More: http://hannahcummins.pass.us/cookies

 

Gluten Free Ice Cream Sandwhiches
Ooey Gooey Gluten Free Chocolate Chip Oatmeal Cookies & Vegan Ice Cream?! I think so. This coconut based Vanilla or Chocolate Ice Cream from Coco-Bliss works perfect for this recipe.
Write a review
Print
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
147 calories
17 g
29 g
8 g
2 g
5 g
68 g
60 g
14 g
0 g
2 g
Nutrition Facts
Serving Size
68g
Amount Per Serving
Calories 147
Calories from Fat 70
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
23%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 29mg
10%
Sodium 60mg
2%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
2%
Sugars 14g
Protein 2g
Vitamin A
6%
Vitamin C
1%
Calcium
9%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Coco-Bliss Ice Cream in Vanilla or Chocolate
  2. Ooey Gooey Chocolate Chip Oatmeal Cookies
Instructions
  1. Bake cookies at 350 degrees for 8-10 minutes. Let cool for at least an hour. Remove ice cream from freezer and let sit on the counter for about 5 minutes. Scoop 1/4 cup of ice cream onto cookie and smash together. Serve immediately.
Notes
  1. You can freeze any that are uneaten- but the cookies will be hard. Let them warm up for 5-15 minutes before serving.
beta
calories
147
fat
8g
protein
2g
carbs
17g
more
g ceramic & co. http://gabrielleburke.com/
Black Stoneware Plate $48


Photos by 
Hannah Cummins Photgraphy

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>